Indian slow cook recipes

Pistachio Kulfi

Busy festive days need ridiculously easy dessert recipes, you’d agree! I am sharing with you your Mom’s star recipe of Pistachio Kulfis. Yes, your…

Bengali Mustard Fish Curry

The people originating from Bengal/Calcutta loves their fish and mustard. The basis of this curry is by making a paste from mustard seeds. The curry…

Lamb Vindaloo

Recipe from Henrie Geyser a fine chef A really flavoursome curry for a cool night .Use Lamb,Kid Goat or Mutton and eat with your hands picking…

Basant Panchami –Meethe Chawal…Yellow Rice...

Each year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello…

Potato Rice Flakes

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.…

Crabs gravy (Kurle ambat)

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…

Lady’s Finger or Okra Poriyal

Easy recipe

Qubani Ka Meetha (Stewed Apricot Dessert)

Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- "…

Curry Goat

I was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry…

Chicken madrasi

Mushroom soup

Nothing says comfort like a bowl of homemade mushroom soup.

Milagu Kuzhambu / Pepper Gravy

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &…

Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet…

Punjabi Malai Paneer - Cottage Cheese in White Gravy

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes…

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.