Kid friendly Indian new year fry recipes

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Bombay Duck Fry Bombay duck is actually dried fish...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 10554 views
Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 4473 views
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 2 comments 4120 views

SQUID FRY SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.	karenrecipe Mar 2012 Professional	1 vote 5657 views
Semolina (Rava) Ladoo Traditional Indian sweet with a pleasing scent of ghee and nutmeg.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3935 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Christmas Cookies-Kulkuls Christmas Sweets in India	Paul Anderson Lumen Dec 2011 Intermediate	1 vote 9320 views
Mutton Kebabs Indian Food Recipes.... Mutton Kebab...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 5017 views
Soy Chunks Manchurian	Kokila Karthikeyan Nov 2011 Advanced	1 vote 10917 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3186 views
Spinach Bhaji (Fritters) Crispiness and awesomeness for any time is good time snack.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1945 views
Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2669 views
Samosa	Aparna Anurag May 2013 Advanced	2 votes 1 review 1 comment 4000 views
Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag Jun 2013 Advanced	1 vote 2941 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2500 views