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Quick and easy French vegetarian recipes

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	Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 4696 views
	Mushrooms with Butter, Garlic and Croutons This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…	Nancy Miyasaki Jun 2008 Intermediate	5 votes 2 reviews 15159 views
	Miner's Mush My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…	Lyndsey Jan 2008 Beginner	5 votes 2 reviews 3 comments 8051 views

	Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Aug 2008 Advanced	4 votes 1 review 11265 views
	My Old-Fashioned Delicious Red Velvet Cake The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…	Nathan Willow Mar 2012 Professional	3 votes 2 reviews 1 comment 47032 views
	Baked Goat Cheese Salad This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're…	Nancy Miyasaki Mar 2008 Intermediate	2 votes 7995 views
	Mothers Day Dinner Recipe - Leek & herb soufflé Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted…	Erin Reed Apr 2021 Professional	1 vote 155 views
	Potato puree Potato puree	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2048 views
	Bouquet garni Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2552 views
	VICHYSSOISE, CLASSIC -- NOT REALLY The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was…	Cecelia Heer May 2012 Advanced	1 vote 2092 views