French none::Raw recipes

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Perfect French Side Salad This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…	Nancy Miyasaki Mar 2010 Intermediate	8 votes 4 reviews 1 comment 15314 views
Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	Frank Fariello Feb 2010 Advanced	2 votes 2091 views
Chocolate Mousse - Raw Food Organic. Vegan. Live. Raw.	Briimstone & Grumblenott Oct 2011 Professional	2 votes 1 comment 4024 views

Bouquet garni Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2552 views
Bleu Cheese Vinaigrette Makes a great wedge salad with bleu cheese crumbles and crisped bacon.	Mack Scarborough May 2013 Advanced	1 vote 2154 views
Vichyssoise with Avocado & Sweet Pea This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…	Nancy Miyasaki Aug 2008 Intermediate	4 votes 2 reviews 5119 views
Garlic Vinaigrette Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…	Alice Waters May 2010 Professional	1 vote 4524 views