French bake recipes with 500 or fewer calories costing less than $1.5 per serving
All recipes » French » Bake » 500 or fewer calories
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
12951 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
Aug 2010 Intermediate |
4 votes
10360 views
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
Feb 2008 Intermediate |
4 votes
9212 views
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
May 2012 Intermediate |
4 votes
3435 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
Jun 2015 Intermediate |
2 votes
3723 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Jul 2012 Beginner |
2 votes
2283 views
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
Jul 2009 Advanced |
1 vote
2891 views
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New Orleans French ToastNew Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in… |
Paula Lenz
Feb 2012 Intermediate |
1 vote
3500 views
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Blueberry ClafoutisA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
Julie Waltz
Aug 2013 Intermediate |
1 vote
1336 views
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
4353 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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