European slow cook recipes costing less than $2.5 per serving
All recipes » European » Slow cook
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Irish Stew for a CrowdTips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you… |
K. Garner
Mar 2016 Intermediate |
1 vote
25087 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Nov 2008 Intermediate |
8 votes
15221 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Dec 2009 Intermediate |
1 vote
7243 views
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Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Debi Shawcross
Mar 2010 Professional |
3 votes
21158 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Mar 2012 Professional |
3 votes
6636 views
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
Dec 2008 Intermediate |
2 votes
9416 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
7894 views
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Crockpot Chicken VesuvioCrockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular… |
RecipeKing
Apr 2015 Intermediate |
1 vote
4497 views
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Minestrone SoupA great soup with lots of veggies! |
Michele Grason
Nov 2011 Intermediate |
1 vote
4319 views
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GOULASH with RED WINEGoulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.… |
Peter Brown
Jul 2012 Intermediate |
1 vote
3677 views
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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
Dec 2013 Intermediate |
1 vote
12721 views
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
Ekaterina Tumanova
Jul 2008 Intermediate |
3 votes
8448 views
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Crockpot Chicken-Shrimp PaellaCrockpot Chicken-Shrimp Paella is an easy, quick to assemble recipe for this classic Spanish recipe. Chicken thighs, shrimp, and smoked turkey… |
RecipeKing
Feb 2015 Intermediate |
1 vote
3348 views
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VEAL EMINCEEVEAL EMINCEE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7821 views
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
Sep 2014 Professional |
1 vote
5347 views
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