European costing less than $2.5 per serving recipes
All recipes » European
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Homemade PelmeniUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it! |
John Spottiswood
Jan 2008 Advanced |
19 votes
21983 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
71 votes
22279 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
32342 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
8 votes
2001 views
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Chocolate SalamiA unique russian dessert |
Marina K
Mar 2010 Advanced |
5 votes
2542 views
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Home Made Pizza DoughI’m going on a pizza making journey and this is stop number one! This recipe is one I have perfected over the years through lots of trial and error… |
Justin Thyme
Jul 2010 Professional |
2 votes
1251 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
8 votes
16595 views
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Vegetable LasagnaLasagna laced with garden vegetables makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients daunt you. I just… |
Salad Foodie
Aug 2012 Professional |
2 votes
681 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2492 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Aug 2011 Advanced |
10 votes
531 views
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Cottage cheese cakeSimple, yet delicious and light cottage cheese cake. |
Easy Cook - Laka kuharica
Oct 2011 Intermediate |
2 votes
186 views
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Lemon square barsMelt-in-the-mouth cake full of lemony, sweet and sour, aroma. When you start eating it, you simply can't stop! |
Easy Cook - Laka kuharica
Dec 2012 Intermediate |
2 votes
146 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Jun 2008 Advanced |
2 votes
7538 views
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Quick and Tasty Greek CauliflowerThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of… |
Salad Foodie
Jan 2011 Professional |
2 votes
178 views
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
5 votes
536 views
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