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Californian recipes with 300 or fewer calories
All recipes » Californian » 300 or fewer calories
Avocado and Feta SaladThis recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney. |
Yvette Bedrosian
Jul 2010 Intermediate |
7 votes
4590 views
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Green Salad
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Jenne Kopalek
Nov 2011 Intermediate |
2 votes
2406 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Sep 2008 Professional |
2 votes
13270 views
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Morning CrêpesVery good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not… |
Sherwin Faden
May 2009 Intermediate |
2 votes
4729 views
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Shrimp TacosThis light and healthy dinner is easy and quick to make, even midweek! Top the lemon garlic shrimp with whatever you like. I often use shredded… |
The Enthusiastic Eater
Mar 2010 Intermediate |
1 vote
2858 views
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Black Bean SalsaThis is quick and easy dish which is a must in summer time or picnic time. |
J. Gino Genovesi
Jun 2013 Professional |
1 vote
2215 views
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Scrambled EggsSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three… |
Sherwin Faden
Sep 2008 Intermediate |
1 vote
6784 views
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Tapioca MousseThis is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the… |
Sherwin Faden
May 2009 Intermediate |
1 vote
10041 views
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Spinach Strawberry & Peach SaladKnow what you eat: Spinach is an awesome source of vitamin C & iron as well as a powerful antioxidant and… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
6707 views
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Heavenly Herb Monkey BreadSo delicious you won't want to eat anything else. Seriously. |
Kelly Christensen
Jan 2015 Intermediate |
1 vote
4037 views
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Avgolemono (Greek Chicken-Egg Soup)Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular… |
sf
Feb 2016 Intermediate |
1 vote
1541 views
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