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 Scrambled Eggs |
Add a photoSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.
Ingredients
Directions
- Break eggs into a bowl
- Whip eggs for 1 minute
- Pour onto low heat non-stick skillet
- Constantly stir and then constantly stir
- Take off heat while a little creamy
- Serve immediately
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 2 servings | |
| Calories 94 | |
| Calories from Fat 59 | 63% |
| Total Fat 6.56g | 8% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 170mg | 7% |
| Potassium 88mg | 3% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.51g | 0% |
| Protein 8.3g | 13% |
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Menus and Pairings
Goes Well With: Toast
Wine and Drink Pairings: Champagne, sparkling wine, Milk
Comments
September 22, 2008Seriously? You're pairing Zin with eggs? Shouldn't you pair with Sparkling Wine?
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