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Quick and easy American vegetarian recipes costing more than $3 per serving added by professional chefs

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	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views
	Crab Dip with Bacon and Fontina Cheese Decadent and delicious!	Chef Chuck Jan 2013 Professional	1 vote 4780 views
	Artichoke Heart, Cheese and Basil Appetizer Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or…	David Van Buskirk Apr 2012 Professional	2 votes 1 review 1 comment 5563 views

	Sauteed Pineapple Salad Delicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar…	Wendi Taylor Nov 2012 Professional	1 vote 4039 views
	Avocado, Tomato and Mango Salsa This is a great salsa on hot dogs or tortilla chips	Bombdiggity Hot Dogs Mar 2011 Professional	2 votes 1 comment 6958 views
	Luncheon Pasta Salad A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas…	Salad Foodie Jun 2020 Professional	1 vote 455 views
	Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1197 views
	Gratin of Spinach and Roquefort Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…	Crissy Gershey Oct 2008 Professional	3 votes 6349 views