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American dairy free recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » American » Dairy free » 500 or fewer calories
Refreshing pink drinkA fun way to hydrate. |
The up side down chef
Aug 2016 Intermediate |
1 vote
1337 views
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Limeade FizzlerRefreshing spring/summer non alcoholic drink, using my fresh limes |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
4158 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Oct 2015 Advanced |
2 votes
4008 views
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Cranberry-Walnut sour breadIn Atlanta, at Costco, I tasted this bread and loved it. Its sour, sweet and nutty. and more importantly NO (butter-sugar-oil). Isn't it awesome? |
Prachi
Jul 2015 Intermediate |
1 vote
2086 views
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Jun 2015 Professional |
3 votes
12506 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Dec 2013 Professional |
1 vote
5129 views
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Dec 2013 Professional |
3 votes
13792 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Aug 2013 Professional |
1 vote
3339 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is… |
Farrell May Podgorsek
Aug 2013 Advanced |
1 vote
3802 views
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Mar 2013 Professional |
3 votes
5876 views
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The Cran-Banana SmoothiePull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate… |
Nicole Cormier, RD
Feb 2013 Professional |
1 vote
3821 views
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
Feb 2013 Professional |
2 votes
20603 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Creamy Sauce- dairy freeBased on John Ash's non-dairy Cream Sauce without the cream. I used the sauce to make a wonderful Creamed Mushroom Sauce to serve with chicken… |
Farrell May Podgorsek
Jan 2013 Advanced |
1 vote
1679 views
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