American bake beef recipes costing less than $3.0 per serving added by professional chefs

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Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Aug 2018 Professional	1 vote 1413 views
Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher Sep 2015 Professional	1 vote 1 comment 4800 views
Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie Mar 2014 Professional	1 vote 3 comments 21604 views

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah This sensational dish is bound to become your all-time favorite to make…	Skinny Kitchen with Nancy Fox Dec 2011 Professional	2 votes 2 comments 4808 views
GOAT CHEESE AND PEAR STUFFED TENDERLOIN THE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE…	charlene sherman Dec 2010 Professional	1 vote 2156 views
Vodka-Marinated Rib Roast	Dominick Chirichillo Jul 2008 Professional	1 vote 7983 views