Cucumber Sandwiches With Egg And Mint Recipe

Name: Cucumber Sandwiches With Egg And Mint
Ingredients: 4 slc white bread, extra-thin; 1 Tbsp. unsalted butter room temperature; 2 lrg hard-boiled Large eggs finely grated; 2 Tbsp. creme fraiche; 1/2 bn fresh mint leaves finely minced Coarse salt to taste Freshly-grnd black pepper to taste; 1/2 x English cucumber peeled, and thinly sliced lengthwise

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.27 view details

4 slc white bread, extra-thin
1 Tbsp. unsalted butter room temperature
2 lrg hard-boiled Large eggs finely grated
2 Tbsp. creme fraiche
1/2 bn fresh mint leaves finely minced Coarse salt to taste Freshly-grnd black pepper to taste
1/2 x English cucumber peeled, and thinly sliced lengthwise

Directions

Spread one side of each slice of bread with butter. Set aside. In a small bowl combine Large eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mix 1/4-inch thick on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into three equal fingers.
This recipe yields 6 finger sandwiches.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 6 servings
Calories 88
Calories from Fat 37	42%
Total Fat 4.14g	5%
Saturated Fat 1.85g	7%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 138mg	6%
Potassium 70mg	2%
Total Carbs 9.09g	2%
Dietary Fiber 0.7g	2%
Sugars 1.01g	1%
Protein 3.53g	6%

Cucumber Sandwiches With Egg And Mint Recipe

Ingredients