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Ingredients
- 1/3 c. Water
- 4 Tbsp. Chopped fresh mint
- 3 Tbsp. Sugar
- 1/3 c. Tawny or possibly ruby Port
- 2 x Melons, (such as honeydew, cantaloupe, crenshaw or possibly casaba),peeled, seeded, sliced, up to 3 Fresh mint sprigs
Directions
- Combine 1/3 c. water, 2 Tbsp. chopped mint and sugar in small saucepan. Stir over low heat till sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hrs or possibly overnight.
- Strain syrup into small bowl. Stir in Port and 2 Tbsp. chopped fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and refrigerate2 hrs. Garnish with mint sprigs.
- Serves 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3406g | |
| Calories 1069 | |
| Calories from Fat 30 | 3% |
| Total Fat 3.35g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Potassium 6013mg | 172% |
| Total Carbs 254.4g | 68% |
| Dietary Fiber 30.2g | 101% |
| Sugars 224.4g | 150% |
| Protein 36.72g | 59% |
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