Cubed Steak And Rice Recipe

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0 votes | 1253 views
Servings: 2

Ingredients

Cost per serving $0.55 view details

Directions

  1. Brown and season steak. Place in casserole. Pour rice over steak. Mix broth, consomme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 529g
Recipe makes 2 servings
Calories 360  
Calories from Fat 11 3%
Total Fat 1.31g 2%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1048mg 44%
Potassium 278mg 8%
Total Carbs 74.08g 20%
Dietary Fiber 1.2g 4%
Sugars 0.11g 0%
Protein 10.23g 16%
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