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Add a photoServings: 12
Ingredients
- 4 sqr motza
- 7 lrg Large eggs separated
- 1 1/2 c. Sugar
- 1/2 x Lemon, juiced
- 1/2 tsp Grated lemon zest
- 1/3 c. Margarine
- 1 1/2 tsp Cinnamon Salt and pepper to taste
- 4 lrg Granny Smith apples, peeled and grated
- 1/2 c. Seedless raisins
- 1/4 tsp Salt
Directions
- Soak motza in water to cover. Drain and press out excess water. Beat egg yolks with sugar till light and fluffy. Add in liquid removed motza, lemon juice, margarine, cinnamon and salt. Beat till combined.
- Add in grated apples and rasins to yolk mix. Beat egg whites and 1/4 teaspoon Salt till frothy at low speed. Increase speed to high. Beat till soft peaks appear. Fold egg whites into the yolk mix. Pour mix into a 9 x 13 inch greased baking dish. Bake at 375 degrees or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 239 | |
| Calories from Fat 72 | 30% |
| Total Fat 8.1g | 10% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.94g | |
| Cholesterol 122mg | 41% |
| Sodium 150mg | 6% |
| Potassium 165mg | 5% |
| Total Carbs 40.08g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.25g | 24% |
| Protein 4.03g | 6% |
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