Crustless Fruit Pie Recipe

Name: Crustless Fruit Pie
Ingredients: 2 1/2 c. cranberries; 1/2 c. sugar; 1/2 c. minced nuts; 2 Large eggs; 1 c. sugar; 1 c. flour; 1/2 c. butter, melted; 1/4 c. Crisco, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

2 1/2 c. cranberries
1/2 c. sugar
1/2 c. minced nuts
2 Large eggs
1 c. sugar
1 c. flour
1/2 c. butter, melted
1/4 c. Crisco, melted

Directions

Wash berries. Grease a 10 inch pie plate; sprinkle on berries, 1/2 c. sugar, and nuts. Beat Large eggs well, then add in 1 c. sugar, flour, and melted shortening. Beat to combine. Pour over berries. Bake at 325 degrees for 50 min. Also good with fresh apples or possibly plums, canned or possibly fresh peaches, or possibly any combination of these fruits.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 296
Calories from Fat 138	47%
Total Fat 15.83g	20%
Saturated Fat 6.52g	26%
Trans Fat 1.43g
Cholesterol 55mg	18%
Sodium 105mg	4%
Potassium 78mg	2%
Total Carbs 37.2g	10%
Dietary Fiber 1.8g	6%
Sugars 26.25g	18%
Protein 3.26g	5%

Crustless Fruit Pie Recipe

Ingredients