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Add a photoServings: 6
Ingredients
- 1-2 lbs. flank steak
- 1 (10 ounce) pkg. frzn spinach
- 1/2 c. (more if you like) grated Parmesan cheese
- 6 slices cooked bacon
Directions
- Lay steak out and lb flat. Drain the spinach and spread on top of the meat. Sprinkle Parmesan cheese on top of spinach, then lay bacon on top of cheese. Roll meat up starting with the short end. Secure with toothpicks (about 1-inch apart), then cut into 1-inch pinwheels. Cook on grill till desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 193 | 60% |
| Total Fat 21.46g | 27% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 338mg | 14% |
| Potassium 596mg | 17% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.31g | 0% |
| Protein 29.14g | 47% |
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