Crockpot Vegetable Soup Recipe

• 1 x 16 ounce pkg frzn whole kernel corn, thawed
• 1 x 10 ounce pkg frzn sliced okra, thawed
• 1 x 10 ounce pkg baby lima beans, thawed
• 1 med onion, diced
• 2 x cloves garlic, chopped
• 3 x 5.5 ounce cans V-8 vegetable juice, (no salt added)
• 2 x 14.5 ounce cans Cajun-style stewed tomatoes
• 1 c. water
• 3 Tbsp. vegetable broth concentrate, (Knorr makes some)
• 1 tsp warm sauce
• 1 tsp vegetarian Worcestershire sauce

Directions