Crockpot Salsa Chicken Recipe

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2 votes | 2594 views
Prep time:
Cook time:
Servings: 10 Servings
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Ingredients

Cost per serving $0.40 view details
  • 4 Boneless Skinless Chicken Breasts
  • 1 Jar Chunky Salsa
  • 1 Can Black Beans, drained
  • 1 Can Corn, drained
  • 1 Packet Fajita Seasoning
  • 1-2 Cups of Water

Directions

  1. Throw everything into a crockpot and put on low for 6-8 hours. Shred chicken with a fork, mix, and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 10 servings
Calories 168  
Calories from Fat 9 5%
Total Fat 1.02g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.01g  
Cholesterol 11mg 4%
Sodium 104mg 4%
Potassium 627mg 18%
Total Carbs 28.29g 8%
Dietary Fiber 6.1g 20%
Sugars 1.68g 1%
Protein 12.91g 21%
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