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Home » Recipes » Slow Cooker Pumpkin Pudding

Slow Cooker Pumpkin Pudding Recipe

Name: Slow Cooker Pumpkin Pudding
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Cuisine: American
Ingredients: 15-oz. can pumpkin; 12-oz. can evaporated milk; 3/4 c. sugar; 1/2 c. biscuit baking mix; 2 eggs, beaten; 2 T. butter, melted; 2-1/2 t. pumpkin pie spice; 2 t. vanilla extract

by Brittany Hoverman

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Prep time: 10 minutes

Cook time: 4 hours

Servings: 6

American

Ingredients

Cost per serving $0.78 view details

15-oz. can pumpkin
12-oz. can evaporated milk
3/4 c. sugar
1/2 c. biscuit baking mix
2 eggs, beaten
2 T. butter, melted
2-1/2 t. pumpkin pie spice
2 t. vanilla extract

Directions

Mix everything together in a bowl and put sprayed in crockpot. Cook on high for 3.4 to 4 hours. Serve warm.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 6 servings
Calories 268
Calories from Fat 80	30%
Total Fat 9.06g	11%
Saturated Fat 4.55g	18%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 224mg	9%
Potassium 316mg	9%
Total Carbs 40.0g	11%
Dietary Fiber 0.4g	1%
Sugars 33.02g	22%
Protein 7.15g	11%

Slow Cooker Pumpkin Pudding Recipe

Ingredients