Crockpot Mexican Potato Corn Chowder Recipe

• 14 sm potatoes peeled, diced
• 1 can cream style corn - (17 ounce)
• 1 can whole kernel corn - (12 ounce) don't drain
• 2 Tbsp. chicken bouillon pwdr
• 1 can diced green chilies - (4 ounce)
• 1 Tbsp. butter or possibly margarine for sauteeing
• 1 lrg yellow onion diced fine
• 1 x green pepper diced fine Lawry's seasoning salt to taste Garlic pwdr to taste
• 1 dsh Worcestershire sauce
• 2 c. shredded medium Cheddar cheese
• 1 1/2 c. shredded Monterey Jack cheese

Directions