The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Beef Corn Chowder

Beef Corn Chowder Recipe

Name: Beef Corn Chowder
Ingredients: 1 lb grnd beef; 1/2 c. minced onion; 3 c. diced potatoes; 1 x 17-oz can cream-style corn; 1 x 10 1/2 oz can condensed beef broth; 3/4 c. water; 1/4 tsp salt; 1/4 tsp dry basil, crushed; 1 dsh pepper shredded sharp American cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 1303 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.97 view details

1 lb grnd beef
1/2 c. minced onion
3 c. diced potatoes
1 x 17-oz can cream-style corn
1 x 10 1/2 oz can condensed beef broth
3/4 c. water
1/4 tsp salt
1/4 tsp dry basil, crushed
1 dsh pepper shredded sharp American cheese

Directions

In skillet, brown beef and onion; drain. Transfer to crockery cooker.
Stir in remaining ingredients except cheese. Cover; cook on high-heat setting for 3-4 hrs. Stir before serving. Pass cheese to sprinkle atop.
Serves 6-8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 308g
Recipe makes 6 servings
Calories 287
Calories from Fat 120	42%
Total Fat 13.31g	17%
Saturated Fat 5.23g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 728mg	30%
Potassium 548mg	16%
Total Carbs 25.96g	7%
Dietary Fiber 2.4g	8%
Sugars 3.98g	3%
Protein 17.55g	28%

Beef Corn Chowder Recipe

Ingredients