Mimi's Cafe Corn Chowder Recipe

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Servings: 9

Ingredients

Cost per serving $0.92 view details

Directions

  1. Heat butter in saucepan over medium heat. Add in onion and celery and saute/fry 5 min till soft but not brown.
  2. Add in water, potatoes, corn, sugar, salt and pepper. Cover and simmer till potatoes are barely tender, about 30 min.
  3. Whisk flour into 1 c. half and half. Stir into soup. Add in remaining 3 c. half and half and simmer till soup has thickened to creamy consistency, about 15 min. Season to taste with additional salt and pepper if needed. If too thick, add in lowfat milk; if too thin, simmer 5 - 10 more min.
  4. their "CULINARY SOS- A Webbable Corn Chowder By ROSE DOSTI
  5. DEAR SOS: Mimi's Cafe in Torrance serves the best corn chowder ever concocted. Would Mimi's share the secret of its ambrosia BARBARA H. GRAY, Lawndale

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 9 servings
Calories 258  
Calories from Fat 156 60%
Total Fat 17.78g 22%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 609mg 25%
Potassium 366mg 10%
Total Carbs 21.64g 6%
Dietary Fiber 1.7g 6%
Sugars 4.7g 3%
Protein 5.12g 8%
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