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Add a photoServings: 6
Ingredients
- 2 lb potatoes
- 1 sm onion thinly sliced
- 1/4 c. flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 Tbsp. butter
- 1 can cream of mushroom soup
- 4 slc american cheese
Directions
- Pare and thinly slice potatoes. Toss slices in 1 c. water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased crock pot. Top with half of onion slices, flour, salt and pepper. Add in remaining sliced potatoes and onions. Sprinkle with remaining flour. Add in butter and undiluted soup. Cover and cook on low (200 degrees) for 7 to 9 hrs (or possibly, high, 300 degrees, 3 to 4 hrs). Add in cheese slices about 30 min before serving. Recipe may be doubled for 5 qt crock pot.
- Yield: 6 Servings
- Diane Says: Here's a recipe I thought might be good for people who want to come home to a nice, warm, ready-to-eat casserole after work:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 240 | |
| Calories from Fat 101 | 42% |
| Total Fat 11.35g | 14% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 749mg | 31% |
| Potassium 555mg | 16% |
| Total Carbs 28.44g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.15g | 1% |
| Protein 6.92g | 11% |
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