Pot Roast With Cream Of Chicken Soup Recipe

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0 votes | 4290 views
Servings: 12

Ingredients

Cost per serving $1.51 view details

Directions

  1. Using Dutch oven, brown roast in warm salad oil. Brown well on all sides. Add in water, salt and pepper; simmer, covered for 3 1/2 hrs or possibly till meat is almost fork tender. Add in onions and soup; cook for 30 min. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 12 servings
Calories 339  
Calories from Fat 197 58%
Total Fat 21.95g 27%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 736mg 31%
Potassium 505mg 14%
Total Carbs 2.34g 1%
Dietary Fiber 0.1g 0%
Sugars 0.36g 0%
Protein 31.34g 50%
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