creamy scalloped potatoes Recipe

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 pounds yukon potatoes, peeled and thinly sliced
• 1 teaspoon fresh thyme, chopped
• 3-4 cups gruyere cheese, shredded
• 3/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 cups heavy cream

Directions