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Add a photoServings: 1
Ingredients
- 1 1/2 lb beef chuck roast or possibly pot roast
- 1 lrg Onion sliced thin and then cut 4 times
- 1 c. Catsup
- 1/3 c. Water
- 1/4 c. Brown Sugar
- 3 Tbsp. Worcestershire Sauce
- 1/4 tsp Chili Pwdr
- 1/4 tsp Garlic Pwdr
Directions
- Put onions in bottom of the crockpot and then put frzn roast on top of onions.
- Mix the barbecue sauce ingredients together in a bowl and pour over the meat. Reserve 1/3 c. for later. Don't have to add in water. Cook in the crockpot on low for about 8-10 hrs. Remove the meat from the pot and shred with a fork. Strain the onions and mix with the meat. Add in some of the broth from the crockpot and some of the reserved sauce. Serve on hoagie buns.
- NOTES :
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