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Add a photoServings: 1
Ingredients
- 8 x Zucchini flowers
- 2 x Italian sausage links - cooked and crumbled
- 1/2 c. Jack cheese - shredded
- 1 Tbsp. Parmesan cheese
- 1 Tbsp. Fresh parsley
- 1/2 c. Flower
- 2 x Large eggs - beaten
- Â Â Extra virgin olive oil
- Â Â Salt and pepper
- Â Â Lemons for garnish
Directions
- Directions: Combine the sausage, cheese and parsley. Stuff each flower and place in the refrigerator till ready to use. To serve, dredge each stuffed flower in flour then egg wash. Heat extra virgin olive oil in a pan and place breaded flowers in oil to brown on all sides. Serve with squeezed lemon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 516 | |
| Calories from Fat 363 | 70% |
| Total Fat 40.38g | 50% |
| Saturated Fat 19.14g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 501mg | 167% |
| Sodium 805mg | 34% |
| Potassium 362mg | 10% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.89g | 1% |
| Protein 33.64g | 54% |
