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Ingredients
- Adapted from Wild Yeast (from Savory Baking From The Mediterranean, Anissa Helou)
- 150 g AP flour
- 150 g semolina
- 1 T chopped fresh rosemary, plus more for sprinkling
- 1 T chia seeds, optional (they add nutrition but not much flavor)
- 1 t salt
- 170 g lukewarm water
- Asiago cheese for sprinkling (I grated it onto the flatbreads, hence am unsure of amount, maybe 1-2 oz)
- extra virgin olive oil for brushing
- coarse sea salt salt for topping
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 568 | |
| Calories from Fat 27 | 5% |
| Total Fat 3.27g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 299mg | 9% |
| Total Carbs 112.18g | 30% |
| Dietary Fiber 8.2g | 27% |
| Sugars 0.0g | 0% |
| Protein 19.85g | 32% |
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