Caesar Salad With Roasted Garlic Dressing Recipe

• 2 lrg Head garlic
• 1/4 c. Dry vermouth
• 3 1/2 Tbsp. Plus 1/3 c. extra virgin olive oil
• 2 1/4 tsp Chopped fresh rosemary
• 3 c. French bread cubes, (1-inch)
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Dijon mustard
• 1 tsp Anchovy paste
• 1 tsp Worcestershire sauce
• 1 dsh Warm pepper sauce, (such as Tabasco)
• 1 head curly endive, trimmed
• 1 lrg Head romaine lettuce, torn into pcs
• 1 1/4 c. Grated Asiago or possibly Parmesan cheese, (about 5 ounces)

Directions