Farro With Porcini And Wild Mushrooms Recipe

• 2 c. Whole-grain Italian farro
• 6 c. Water Salt
• 1/2 ounce Dry porcini mushrooms, (1/2 c.)
• 1 c. Warm water
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 8 ounce Shiitake mushrooms, stems removed and sliced 1/4 inch thick
• 8 ounce White mushrooms, cleaned and sliced 1/4 inch thick
• 1 sm Onion, peeled and sliced 1/4 inch thick
• 2 x Cloves garlic, crushed
• 2 Tbsp. Minced fresh marjoram leaves
• 1 tsp Minced fresh rosemary
• 1/2 tsp Grated orange zest Salt and freshly grnd black pepper
• 1 c. Dry white wine
• 4 ounce Freshly grated Asiago cheese, (optional)

Directions