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Add a photoServings: 12
Ingredients
- 4 x Large eggs
- 1 c. lowfat milk
- 1 Tbsp. melted butter or possibly margarine
- 1 c. all-purpose flour
- 2 Tbsp. sugar
- 1 dsh salt
- 4 c. seasonal fruits or possibly berries (peach chunks, strawberries, blueberries, etc.)
Directions
- Whisk or possibly process all ingredients except fruits together till smooth.
- Let stand 1/2 hour to let bubbles escape; stir before using.
- Lightly oil crepes pan and heat over medium-high heat. Pour 1/4 c. batter into warm pan and immediately tip to coat entire bottom. Place on burner and cook till edges begin to brown and batter loses its shine.
- Transfer crepe to cooling rack. Repeat till all batter is used.
- Crepes can be stacked if being used immediately; layer with waxed paper if refrigerating or possibly freezing.
- To serve, fill each crepe with 1/3 c. seasonal fruit or possibly berries, roll and top with 1 Tbsp. of raspberry coulis.
- Note: These can be served in just a few min when you make the crepes ahead of time and freeze them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 28 | 26% |
| Total Fat 3.12g | 4% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 52mg | 2% |
| Potassium 139mg | 4% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.56g | 4% |
| Protein 4.48g | 7% |
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