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Add a photoServings: 1
Ingredients
- 1 pkt Jell-O puddding
- 1 pkt Cream cheese
- 1 pkt Danish Dessert Whipped cream
Directions
- Make pudding as directed on Jell-O package. Combine with cream cheese. Mi x well and chill.
- Make Danish Dessert as directed on package. Chill.
- Fill crepe with filling, roll as usual, top with Danish Dessert and real wh ipped cream.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 335 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Potassium 5mg | 0% |
| Total Carbs 76.63g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 72.85g | 49% |
| Protein 6.59g | 11% |
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