Creole Crab And Rice Recipe

• 3/4 c. Rice
• 2 Tbsp. Butter or possibly margarine
• 1 sm Onion
• 1 sm Green pepper, cored and seeded and minced
• 1 x 15 ounce can tomatoes, minced, juice included
• 1 tsp Cajun seasoning
• 1/4 tsp Black pepper
• 1/2 tsp Sugar
• 1/2 tsp Worchestershire sauce
• 1 x Bay leaf
• 1/8 tsp Grnd cloves
• 1 x 6 ounce can crab meat, white or possibly lump, liquid removed
• 3 Tbsp. Grated parmesan

Directions