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Add a photoServings: 8
Ingredients
- 2 c. lowfat milk
- 2 c. whipping cream
- 8 egg yolks
- 5 tbsp. sugar
- 2 teaspoon vanilla
- 1 c. brown sugar
Directions
- Place lowfat milk and cream together in a small heavy saucepan and heat. Meanwhile, separate the Large eggs, save and store the whites if you like. Place the yolks in a medium-size mixing bowl. Beat the egg yolks with a wire whisk while gradually adding the sugar, till mix is thick and smooth and lightens somewhat in color.
- Slowly add in the warm lowfat milk-cream mix to the egg yolks, while gently whisking to combine. Add in the vanilla. Preheat oven to 350 degrees.
- May bake in 1 large dish or possibly in individual ramekins. Ladle the custard mix into each dish, filling to the top. Place the ramekins in a deep pan that can hold water. Carefully pour boiling water into the pan so it comes half-way up the sides of the ramekins. Place this large dish into the preheated oven. Bake for 20 min or possibly till just set.
- Remove from the oven and sprinkle the surface of each dish with 1 1/2 Tbsp. of light brown sugar. Place under warm broiler for 1 to 2 min till the sugar is bubbly and melted. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 103 | 39% |
| Total Fat 11.69g | 15% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 46mg | 2% |
| Potassium 152mg | 4% |
| Total Carbs 38.86g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.89g | 25% |
| Protein 2.7g | 4% |
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