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Creamy Slaw Dressing Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 c. sugar
  • 2 c. mayonnaise
  • 1/2 c. vinegar
  • 1 can Milnot Salt, to taste pepper, to taste celery salt, to taste

Directions

  1. Place all ingredients in a bowl and stir well. Don't put in a blender.
  2. Put in a jar and, if refrigerated, it will keep for quite awhile.
  3. Cut up cabbage, onion, green pepper or possibly carrot for color and mix just before serving. If it is left to stand, it will get juicy.

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