Barbecue Slaw Recipe

Name: Barbecue Slaw
Ingredients: 2 c. Shredded red cabbage; 2 c. Shredded green cabbage; 1/2 c. Bermuda onion, thin sliced; 1/4 c. Shredded bell peppers; 1/2 c. Shredded carrots; 1/4 c. Slaw dressing, Commercial or possibly homemade; 1/4 c. Barbecue sauce; 1/8 tsp Warm pepper sauce

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.16 view details

2 c. Shredded red cabbage
2 c. Shredded green cabbage
1/2 c. Bermuda onion, thin sliced
1/4 c. Shredded bell peppers
1/2 c. Shredded carrots
1/4 c. Slaw dressing, Commercial or possibly homemade
1/4 c. Barbecue sauce
1/8 tsp Warm pepper sauce

Directions

In large bowl, combine cabbages, onion, peppers and carrots. In small bowl, combine dressing, barbecue sauce and warm pepper sauce. Pour over vegetables and toss lightly. Serve immediately.
NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 8 servings
Calories 23
Calories from Fat 1	4%
Total Fat 0.08g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 98mg	4%
Potassium 95mg	3%
Total Carbs 5.37g	1%
Dietary Fiber 1.0g	3%
Sugars 3.43g	2%
Protein 0.46g	1%

Barbecue Slaw Recipe

Ingredients