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Creamy Pepper Steak Recipe

Name: Creamy Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. beef round steak, cut into strips; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 onion, sliced; 2 t. parsley flakes; 1 t. garlic powder; 6 oz. velveeta cheese, cut into cubes

by Kathy Foster

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Prep time: 10 minutes

Cook time: 20 minutes

Servings: 6 Servings

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.28 view details

1 lb. beef round steak, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 onion, sliced
2 t. parsley flakes
1 t. garlic powder
6 oz. velveeta cheese, cut into cubes

Directions

Cook meat in a large skillet sprayed with cooking spray on high heat for 8 to 10 minutes, or until no longer pink, stirring frequently. Add next 5 ingredients and cook 7 minutes, stirring frequently. Stir in Velveeta. Cook on low heat for 3 minutes or until Velveeta is completely melted and mixture is well blended, stirring frequently.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 258
Calories from Fat 160	62%
Total Fat 17.75g	22%
Saturated Fat 8.7g	35%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 466mg	19%
Potassium 397mg	11%
Total Carbs 6.48g	2%
Dietary Fiber 1.0g	3%
Sugars 4.19g	3%
Protein 17.65g	28%

Creamy Pepper Steak Recipe

Ingredients