Creamy Pepper Steak Recipe

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Cook time:
Servings: 6 Servings
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Ingredients

Cost per serving $1.28 view details
  • 1 lb. beef round steak, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 onion, sliced
  • 2 t. parsley flakes
  • 1 t. garlic powder
  • 6 oz. velveeta cheese, cut into cubes

Directions

  1. Cook meat in a large skillet sprayed with cooking spray on high heat for 8 to 10 minutes, or until no longer pink, stirring frequently. Add next 5 ingredients and cook 7 minutes, stirring frequently. Stir in Velveeta. Cook on low heat for 3 minutes or until Velveeta is completely melted and mixture is well blended, stirring frequently.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 258  
Calories from Fat 160 62%
Total Fat 17.75g 22%
Saturated Fat 8.7g 35%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 466mg 19%
Potassium 397mg 11%
Total Carbs 6.48g 2%
Dietary Fiber 1.0g 3%
Sugars 4.19g 3%
Protein 17.65g 28%
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