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Ingredients
- 1 1/2 c. heavy cream
- 4 tbsp. sweet butter
- 1/2 teaspoon salt
- 1 c. finely minced basil, mint, chives and parsley
- 1/4 teaspoon grated nutmeg
- Healthy pinch cayenne
- 1/2 c. Parmesan
- 1 pound angel hair pasta
Directions
- Combine the cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 min, till thickened. Whisk in the Parmesan and the herbs and simmer another 5 min. Correct for seasoning and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 3016 | |
| Calories from Fat 1227 | 41% |
| Total Fat 139.95g | 175% |
| Saturated Fat 85.13g | 341% |
| Trans Fat 0.0g | |
| Cholesterol 419mg | 140% |
| Sodium 2777mg | 116% |
| Potassium 1274mg | 36% |
| Total Carbs 346.55g | 92% |
| Dietary Fiber 14.8g | 49% |
| Sugars 12.98g | 9% |
| Protein 90.38g | 145% |
