Ingredients
- 1 1/2 cup thawed Orange Juice concentrate
- 1/3 cup sugar
- 2 1/2 cups full fat plain yogurt
- 2 tsps vanilla extract
Directions
- In a small saucepan, combine juice concentrate and sugar over medium-low.
- Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla.
- Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks.
- Freeze until pops are solid, about 6 hours (or up to 1 week).
- Briefly run molds under hot water to release pops.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 8 servings | |
Calories 490 | |
Calories from Fat 188 | 38% |
Total Fat 22.42g | 28% |
Saturated Fat 2.91g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 887mg | 25% |
Total Carbs 69.2g | 18% |
Dietary Fiber 0.4g | 1% |
Sugars 28.36g | 19% |
Protein 6.81g | 11% |
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