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Creamy Orange Pops Recipe

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Servings: 8
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Ingredients

Cost per serving $0.26 view details
  • 1 1/2 cup thawed Orange Juice concentrate
  • 1/3 cup sugar
  • 2 1/2 cups full fat plain yogurt
  • 2 tsps vanilla extract

Directions

  1. In a small saucepan, combine juice concentrate and sugar over medium-low.
  2. Cook, stirring, until sugar is dissolved, 3 minutes.
  3. Stir in yogurt and vanilla.
  4. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks.
  5. Freeze until pops are solid, about 6 hours (or up to 1 week).
  6. Briefly run molds under hot water to release pops.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 8 servings
Calories 490  
Calories from Fat 188 38%
Total Fat 22.42g 28%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 887mg 25%
Total Carbs 69.2g 18%
Dietary Fiber 0.4g 1%
Sugars 28.36g 19%
Protein 6.81g 11%
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