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Cream Cheese Stuffed Mushrooms Recipe

Name: Cream Cheese Stuffed Mushrooms
Ingredients: 15 to 20 sm. fresh mushrooms; 1 pkg. (3 ounce) cream cheese, softened; 3 T fine dry bread crumbs; 2 T finely minced fresh parsley; 2 teaspoon grated onion; 1/4 teaspoon paprika; 1/4 teaspoon salt

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.16 view details

15 to 20 sm. fresh mushrooms
1 pkg. (3 ounce) cream cheese, softened
3 T fine dry bread crumbs
2 T finely minced fresh parsley
2 teaspoon grated onion
1/4 teaspoon paprika
1/4 teaspoon salt

Directions

Remove mushroom stems to create caps; reserve stems for soups or possibly sauces. In medium bowl mix cream cheese, bread crumbs, parsley, onion, paprika and salt. Fill each mushroom cap with cream cheese mix. Place on baking sheet. Broil 5 - 10 min or possibly till brown. Makes 15 to 20 mushrooms.

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Amount Per Recipe	%DV
Recipe Size 271g
Calories 360
Calories from Fat 265	74%
Total Fat 30.15g	38%
Saturated Fat 16.57g	66%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 914mg	38%
Potassium 705mg	20%
Total Carbs 14.89g	4%
Dietary Fiber 2.4g	8%
Sugars 6.28g	4%
Protein 11.4g	18%

Cream Cheese Stuffed Mushrooms Recipe

Ingredients