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Add a photoServings: 1
Ingredients
- 1 c. Minced onions
- 1 c. Minced green onions sm Amount of garlic
- 1 stk butter or possibly margarine
- 1 lb Peeled crawfish tails Salt and pepper, (red and black)
Directions
- These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her husband, owned the Bon Ton in the 60's
- Saute/fry onions and garlic in butter till really limp.
- Add in crawfish and seasoning and cover and cook till done (about 15 min)
- sprinkle with minced parsley Allow to sit a little while before serving over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 899 | |
| Calories from Fat 808 | 90% |
| Total Fat 91.98g | 115% |
| Saturated Fat 58.13g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 672mg | 28% |
| Potassium 502mg | 14% |
| Total Carbs 20.56g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 8.41g | 6% |
| Protein 4.3g | 7% |
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