Cranorange Jalapeno Salsa Recipe

Name: Cranorange Jalapeno Salsa
Ingredients: 2 lrg Oranges, peeled and cut up; 1 c. Fresh or possibly frzn cranberries; 4 ounce ORTEGA diced green chiles; 1/4 c. Sugar; 1/4 c. Packed parsley or possibly cilantro; 1 Tbsp. Grated lime peel; 1 Tbsp. ORTEGA diced jalapenos, opt.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.02 view details

2 lrg Oranges, peeled and cut up
1 c. Fresh or possibly frzn cranberries
4 ounce ORTEGA diced green chiles
1/4 c. Sugar
1/4 c. Packed parsley or possibly cilantro
1 Tbsp. Grated lime peel
1 Tbsp. ORTEGA diced jalapenos, opt.

Directions

In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or possibly cilantro, lime peel and jalapenos, if you like, till coarsely minced. Cover; refrigerateat least 30 min to blend flavors. Serve as an accompaniment to sliced cooked meats or possibly as a dip with tortilla chips.

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Amount Per Recipe	%DV
Recipe Size 565g
Calories 403
Calories from Fat 8	2%
Total Fat 0.93g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 461mg	19%
Potassium 807mg	23%
Total Carbs 102.09g	27%
Dietary Fiber 14.6g	49%
Sugars 79.98g	53%
Protein 4.35g	7%

Cranorange Jalapeno Salsa Recipe

Ingredients