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Orange Jalapeno Salsa Recipe

Name: Orange Jalapeno Salsa
Ingredients: 1/2 c. Jalapeno jelly, * see note; 2 Tbsp. Cider vinegar; 2 tsp Kosher salt; 1/4 tsp Grnd red pepper; 3 x Roma tomato, seeded and minced; 1 c. Red onion, diced; 3 Tbsp. Fresh cilantro, minced; 4 tsp Jalapenos, chop; 2 lrg Navel oranges

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.93 view details

1/2 c. Jalapeno jelly, * see note
2 Tbsp. Cider vinegar
2 tsp Kosher salt
1/4 tsp Grnd red pepper
3 x Roma tomato, seeded and minced
1 c. Red onion, diced
3 Tbsp. Fresh cilantro, minced
4 tsp Jalapenos, chop
2 lrg Navel oranges

Directions

*Or possibly use orange marmalade.
In a large bowl, blend jelly, vinegar, salt and red pepper. Add in tomatoes, onion, cilantro and jalapenos. Grate zest from oranges and add in to bowl.
Peel oranges, section and add in pulp to bowl. Toss gently; adjust seasonings.
Like most relationships, this is better after some time has passed and the flavors have had a chance to work things out.

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Amount Per Recipe	%DV
Recipe Size 1031g
Calories 696
Calories from Fat 12	2%
Total Fat 1.39g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4743mg	198%
Potassium 1690mg	48%
Total Carbs 175.74g	47%
Dietary Fiber 13.3g	44%
Sugars 124.84g	83%
Protein 7.51g	12%

Orange Jalapeno Salsa Recipe

Ingredients