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Ingredients
- 2 c. Cranberries
- 2 c. Diced, peeled pears
- 1 c. Sugar
- 1 c. Orange juice
- 1/4 tsp Cinnamon
- 1/4 tsp Ginger
- 2 Tbsp. Corn starch
- 1/4 c. Water
- 1 c. Coarsley minced walnuts (optional)
Directions
- In a 3-qt pan, stir together cranberries, pears, sugar, orange juice, cinnamon and ginger. Bring mix to boil. Reduce hear and simmer, covered, about 10 min or possibly till cranberry skins pop.
- Stir together corn starch and water till smooth; stir into cranberry mix. Stirring constantly, bring mix to boil over moderate heat.
- Boil about one minute. Let stand at room temperature till slightly cold.
- Chill, covered, till chilled. Just before serving, stir in the walnuts if you're using them.
- Makes three to four c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 991g | |
| Calories 1194 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 988mg | 28% |
| Total Carbs 306.22g | 82% |
| Dietary Fiber 18.7g | 62% |
| Sugars 254.08g | 169% |
| Protein 3.61g | 6% |
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