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Add a photoServings: 12
Ingredients
- 1 x Pillsbury Pizza Crust
- 1 can Whole Berry Cranberry Sauce
- 6 ounce Brie minced
- 1/4 c. Pecans toasted and minced
Directions
- Preheat oven to 400 . Open pizza crust and roll out to fit baking sheet.
- Pre-bake for 10 mins. Top crust with minced Brie. Spoon cranberry sauce into a bowl and stir to loosen. Spoon on top of Brie. Top with minced pecans.
- Continue to bake till cheese is melted and bubbly.
- NOTES : Here is a scrumptious recipe which I have been making a lot ever since I had it at a party a few weeks ago. It barely squeaks under the 30% CFF but it does qualify! I know you'll love it. I was amazed which the brand of Brie which I used (Joan of Arc) worked out to only 2 Weight Watcher points per oz. Doesn't seem possible.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 42 | 35% |
| Total Fat 4.85g | 6% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 102mg | 4% |
| Potassium 38mg | 1% |
| Total Carbs 17.07g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.52g | 11% |
| Protein 3.14g | 5% |
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