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Brie, pear and prosciutto pizza Recipe

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Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Recipe courtesy of Walmart Live Better.

For more summertime recipes or inspiration on how to incorporate fresh produce, like Ontario pears, into mealtime, head to . You can find fresh regional produce throughout the summer at Walmart.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.51 view details
  • 30 mL (2 tbsp) all-purpose flour
  • 4 portions frozen pizza dough, thawed overnight in refrigerator
  • 200 mL (7/8 cup) brie, cut into thin slices
  • 2 Bosc pears, cored and thinly sliced
  • 30 mL (2 tbsp) olive oil
  • 160 mL (about 1-1/2 cups) grated mozzarella cheese
  • 4 slices of prosciutto, finely chopped
  • 120 mL (1/2 cup) finely chopped parsley

Directions

  1. 1. Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
  2. 2. Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
  3. 3. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 4 servings
Calories 252  
Calories from Fat 188 75%
Total Fat 21.38g 27%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 334mg 14%
Potassium 124mg 4%
Total Carbs 3.67g 1%
Dietary Fiber 0.3g 1%
Sugars 0.31g 0%
Protein 11.51g 18%
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