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Add a photoServings: 8
Ingredients
- 6 med Baking apples, peeled, cored,sliced
- 1 can (16 ounce) whole-berry cranberry sauce
- 1/2 c. Brown sugar, packed
- 1/3 c. All-purpose flour
- 1 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg Pastry for 9-inch 2-crust pie
Directions
- Preheat oven to 350 degrees. Combine apples and cranberry sauce in a medium mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg in a separate mixing bowl; add in to apple mix, mixing well. Turn into pastry lined pan.
- Cover with top crust. Bake for 1 hour, or possibly till crust is golden and filling bubbles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 136 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 157mg | 4% |
| Total Carbs 34.82g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 26.13g | 17% |
| Protein 0.89g | 1% |
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